New menu items at the Millstone Public House

Our talented kitchen teams, led by the amazing Chef C, have added a few exciting new dishes to our menu. Focussing on elevated pub fare using fresh ingredients and quality preparation we are pleased to introduce the following new items for you to try!

🍤 Creamy Cajun Shrimp – 6 jumbo shrimp tossed in a Cajun cream sauce with red onions, fresh chopped garlic, and green onions. Drizzled with a balsamic glaze and served with a slice of garlic bread. Just $17! The perfect seafood appetizer to share

Candied Salmon – Experience the unique flavour of candied salmon served with crostini, pickled cucumber, and creamy tzatziki. Sprinkled with sesame seeds. Yours for $18.

Try our Shaved Smoked Meat Sandwich on a grilled ciabatta bun with crispy bacon, fried onion rings, melted provolone cheese, and tangy BBQ sauce. A taste sensation for $19.50.

🍁 Maple Salmon Dinner – Savour pan-seared maple glazed salmon served with basmati rice and daily vegetables. A delightful dinner option for $23.

And finally we have our popular BBQ Pulled Pork Burrito Bowl – Juicy pulled pork, basmati rice, shredded lettuce, cajun corn, maple balsamic dressing, salsa, house-made pico de Gallo, guacamole, and a roasted garlic aioli drizzle topped with fried tortilla strips. Only $19!

So come join us at The Millstone Public House and experience the magic of our new menu items. Each dish is thoughtfully crafted and bursting with flavour.

We are always looking for ways to up our game and make the Millstone your go to spot for lunch, dinner, drinks, gatherings, date night and more. Locally owned and operated with three unique and beautiful locations in Dartmouth and Bedford.

Come as you are. You’re a stranger here but once.